Apricot Jam: The Taste of Summer Sunshine

4. Delicious Recipes Featuring Apricot Jam

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Extremely flexible and used in many recipes to improve taste and texture is apricot jam. Apricot-glazed chicken is a popular meal where the jam is marinade-created by mixing soy sauce, garlic, and ginger. Just marinade chicken breasts in the recipe for a few hours; then, grill or bake till cooked through. Tender, delicious chicken with a sweet and sour sauce that goes wonderfully with rice or veggies comes out from this. Also quite delicious are apricot jam thumbprint cookies. Every mouthful of these soft, buttery cookies surprises you with their dollop of apricot jam in the middle. To make them, roll simple cookie dough balls and use your thumb to make an indentation in the middle. Before baking, fill each indentation with apricot jam. The cookies are ideal for savouring with a cup of tea or for distribution at events. Think about creating an apricot jam parfait for a reviving summer dessert. For a visually stunning and great snack, arrange yoghurt, granola, and apricot jam in a glass. Creamy yoghurt, crunchy granola, and sweet jam used together produce a pleasing texture and flavour range. Breakfast, a snack, or even a light dessert can all be savoured from this parfait. Finally, savoury foods include glazes for roasted vegetables can call for apricot jam. Before oven roasting, toss your preferred vegetables with olive oil, salt, and apricot jam. As it cooks, the jam caramelises and gives the vegetables a delicious sweetening. Showcasing the adaptability of apricot jam in both sweet and savoury uses, this basic yet delicious side meal is ideal for summer barbeques or family dinners.