Exotic Delights: 12 Perfect Tropical Fruits for Fruit Salads

3. Dragon Fruit: A Vibrant Visual Treat

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Any fruit salad gains a flash of colour from dragon fruit, whose vivid pink or yellow outside and speckled white or red flesh. Its mild, somewhat sweet taste balances the stronger taste of ramboutan. Additionally appealing in texture are the crisp dragon fruit seeds. Dragon fruit and ramboutan's visual appeal paired in a salad produces an Instagram-worthy meal as gorgeous as it is savoury. Either peel the skin and cube the flesh, or cut the dragon fruit in half and scoop out the flesh with a spoon to ready it for your salad. The little black seeds taste great and give your salad some pleasing crunch. White-fleshed, the most often occurring kind of dragon fruit; red-fleshed; and yellow-skinned types also abound. From gently sweet to rather acidic, every species presents a somewhat different flavour sensation. Particularly striking when matched with the white flesh of ramboutan, the red-fleshed variant usually tastes sweeter. Not only aesthetically pleasing but also nutrient-dense, full of antioxidants, vitamin C, and fibre is dragon fruit. For individuals trying their weight, its low calorie count makes it a great alternative. In your salad, dragon fruit and ramboutan produce a lovely colour contrast and a pleasing mix of textures. The subdued taste of the dragon fruit accentuates the sweetness of the ramboutan and gives the combination some coolness. This combination will definitely raise a conversation about your tropical fruit salad at any kind of event.