Exotic Delights: 12 Perfect Tropical Fruits for Fruit Salads

5. Longan: The Subtle Sweetness

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Along with rambutan and lychee, another fruit in the soapberry family, longan gives the mixture a more subdued taste. Its translucent flesh tastes light and fresh, not overpowering other fruits. Longan serves as a palette cleanser in a fruit salad so you may really enjoy the unique tastes of every fruit, particularly the star rambutan. Peel off the thin brown shell and remove the black seed to ready longan for your salad. You could add the flesh whole or sliced into smaller bits. With a honey-like sweetness that's not overbearing, Longan's taste is sometimes said as more delicate and less fragrant than lychee. This delicate taste character makes it a great base fruit for your tropical salad so that the more strong flavours of fruits like rambutan really show. Longan is high in potassium and vitamin C nutritionally, which helps your fruit salad be generally healthier. Choosing longans, search for fruits with light brown, smooth skin. Steer clear of dark spot-bearing or shriveled-looking fruits. Your salad's excellent contrast in flavours and textures comes from combining longan with rambutan. Although both fruits have translucent flesh, the longan's more delicate taste lets the ramboutan's distinct flavour take front stage. This combination shows how fruits from the same family could accentuate one another to produce a harmonic fusion of tropical tastes.